On Friday January 15, 2015, I finally re-entered my my lab (kitchen). I have cooked meals but after the holidays I just was not interested in doing any “new recipe” cooking. I awaken quite early but I did not enter the lab until about 6:30 AM. I put the coffee on and moved into action.
The first order of business was to prepare for breakfast before my husband joined the conscious world.
Turkey Sausage I seasoned the ground turkey so that the sausage seasoning would have time to penetrate. This time I made more to freeze for future breakfasts.
Oatmeal and Dried Fruit Muffins
I didn’t particularly care for bran muffins until I made these. Usually, I experienced very dry muffins. The black strap molasses and unsweetened applesauce make them quite tasty and moist. In stead of purchased applesauce, I put a fresh apple and a little water in my Vitamix and let it rip. The recipe is in Dr.Steven Masley’s 30 days Heart Tune-Up.
I cannot publish the recipe because of copyright laws. I would recommend purchasing the book, especially if you have heart problems. There is a lot of good information for heart health and many tasty recipes.
Mini Potato Corn Meal Cakes
Have you ever had boxed potatoes flakes and didn’t know what to do with them. I never used them and now that I am trying to prepare fresh, unprocessed foods I was at a lost. I didn’t want to throw them away. They were a blessed and appreciated gift in a Thanksgiving basket. While having my first cup of coffee, I noticed a recipe on the box that was interesting. It was Mini Potato Corn Meal Cakes. Why not, I said to me. I followed the recipe and it yielded more than I needed for that morning’s breakfast.You got it. I froze the rest. Here is the recipe with my real time changes.
2 cups Idaho Spuds Classic Mashed Potatoes
1/3 cup cornmeal
1 tablespoon garlic salt
1/4 teaspoon cayenne or chipotle pepper
2 cups milk
2 cups frozen corn kernels, thawed (I didn’t use)
1 cup shredded cheddar cheese
3 green onions (I used yellow onions)
Combine potato flakes, cornmeal, garlic salt and pepper in a large bowl.
Stir milk, corn kernels, cheese and green onions.Let stand for 2 minutes.
Scoop into 1 inch balls and place on a baking sheet. Flatten into 1/2 inch thick patties. (I skipped this. I went straight to the skillet.)
Spray a large nonstick skillet with cooking spray and heat over medium heat.
Place patties in a single layer in pan. Brown [patties about 4 minutes per side, spraying with additional cooking spray as needed. Repeat with remaining patties.
Serve warm garnished with a dollop of sour cream and green onions or shredded cheese. (I skipped this. It would defeat my healthy plan.)
My husband said the cakes were good. My omissions did not affect the taste. Next time I will use fresh potatoes.
This is getting to be pretty long so I will put the other recipes in another blog. Friday was a busy day.