Many of you followed my postings last year regarding our journey through my husband’s life scare. I don’t know if I thanked you, so Thank you for your support. I have learned that 2015 was a horrific year for a great many people. I pray that it was a time of spiritual growth for you as it was for us.
Massive heart attack on March 27, 2015
Stopped breathing and needed electrical shock 3 times before conversion
Months of hospitalization and rehabilitation care centers followed.
During those rehabilitation stays he struggled to regain the use of his legs. So what has happened since the first rehab stay.
He was taken off Mexilitine.He was given that drug to counteract the worst, Amiodarone. Amiodarone was not his friend. It caused severe blood pressure drops and may have been the cause of some of the tachycardia events, however, I can’t prove it. It took awhile but it was finally replaced with a less toxic drug o September 28. I had to fight but was successful.
We changed cardiologist and that was a great blessing.
He decided to stop taking Atorvastatin and the Qvar. He decided to control his cholesterol with his diet and he said he could breath fine without that inhaler.
Oh, he lost almost 100 lbs over the 10 month period.
After his last Ventricular tachycardia episode on September 27, a pacemaker/defibrillator was implanted on October 1.
He came home on October 6th using a wheelchair. He had a few attempts with a walker. He has gone from wheelchair to walker to cane. He still needs the walker for long distances but for someone who was not believed to live and then not ever to walk this is awesome.
His memory is improving but his meds are creating some interference. He is overcoming.
We have learned so much about our power and authority when dealing with the medical community. We are empowered and plan to share that knowledge.
We have learned how to eat even better with targeted focus for health reasons, heart and brain.
God planned and provided the best foods for our health,
the slave master changed our diet to the worst because it wasn’t what we ate n Africa,
and now we choose to continue to eat what sickens and is designed to kill us.
Please let’s help each other leave the plantation.
We can make soul food healthy.
Thank you for praying for us and supporting us. We thank you for your continued prayers and support.
(Note: I wrote this last year before the establishment of the Black Lives Matter Movement. My questions still remain.)
Because it is Black History Month, there are more posts on Facebook sharing our history. We were involved with the advancement of many different industries. We were involved with many different activist’s agendas. But of them all, education was the primary focus. Our people realized education was our key to real freedom.
The first thing taken was education about ourselves. It was unsafe to talk about our African family roots. Many of our ancestors wanted to disassociate themselves from Africa. The focus was getting educated in this new system, new world. Survival was most important. At some point we were made to believe education of any kind was not cool. More black kids dropped out. How did this happen? First the school system doesn’t fulfill the learning style needs of the majority of blacks, men especially. We, they are not stupid nor do they have learning challenges. it has been shown that they are usually tactile, visual or kinesthetic learners. Our public school system does not cater to those styles. When they did there were fewer drop outs. Suddenly, music and art were removed. Out of the box science experiments were not encouraged. Students of color (euphemism for black) were told to follow a menial career path. You’d make a good janitor some were told. Don’t aspire to be an inventor or something that requires brain power. Somewhere along the way we believed the lie. We once again were only good enough for the most subservient jobs. We allowed ourselves in our anger to miss needed education or skill development to do what we really wanted. We bought the lie. Now we as a people are discouraged, defeated and slave material, again. (Now, it’s called prison)
We bought another lie. Some of us believe because we are educated and have good careers, live in nice neighborhoods and seemed to be accepted, we have different rules than those other blacks. News flash. You are black. The bottom line that is all some people see.You have a greater responsibility than you realize. You have the means and ability to help solve some of these problems. But you think the problems don’t affect you until you realize that store personnel that seem to be so attentive are following you just like they would those other blacks. The cops will stop you in your fancy car. Clearly you stole it. You are black. You bought the lie.
How do we change this? How do we change our thinking and our kids thinking? How do we destroy the prison pipeline en masse? There are groups working hard to do it but we need a national campaign. Something to reach across the nation like Ferguson. Any ideas?
So what changed? Know one understands like my family but these cooking experiments are beginning to be fun. Today I made a sweet potato and hot pepper soup for lunch. It is a recipe I saw on P. Allen Smith’s television show. It was quick, easy and tasty. Sweet Potato Soup
I know my plating isn’t pretty but at the time I just wanted to eat it. It was very good. Remember you are dealing with someone who is just beginning to look beyond getting the food on the plate. So give me a break. I need to watch more Food Network TV or YouTube for that. (Big Smile)
I just love Chipotle’s Sofritas bowl. When my husband was in rehab it was the nearest reasonably healthy choice to the facility. That is where our relationship began.I could eat it almost everyday but my budget won’t allow it.I decided try making my own. The beans, corn, rice, cheese and lettuce with salsa was easy. But how do I make sofritas? I knew they used tofu and I thought how they cooked it was what made it Sofritas. While browsing through my Vitamix cookbook I discovered a recipe for sofritas. It was a sauce. Who knew? I marinated the crumbled tofu in the sofritas sauce and then cooked it in a slightly oiled saucepan. It tasted good but did not have the expected texture. My only thought was, I didn’t blend it long enough. All of the veggies used were fresh so it lacked a specific taste I was looking for. So my next attempt will use roasted peppers.I will also grill the sliced tofu. If that doesn’t work, I will try tempeh.
I will continue to experiment until I get the taste I am have in my taste memory.
I have been thinking of beginning my own organic container garden but I just kept putting it off. I am not a natural garden interest type person. I just like the fresh produce. One day I was standing in my favorite organic market looking at the cost of vine ripen organic tomatoes and thought if I had started my garden by now I would have my own. I then moved to the yellow bell peppers and the cost of those were ridiculous.
That’s it. I am starting this garden I declared inside.
I bought organic soil and fertilizer after conferring with a successful gardener friend. I proceeded to the plant section to discover that they sold organic seeds but not organic seedlings. I googled organic nurseries in my area and found one very close to my home. I thought they only sold landscape vegetation. I discovered they sold non-GMO organic vegetable plants.
Inside myself again I screamed “Yes!”
I bought yellow onions, green onions, jalapeno pepper, green bell pepper, yellow bell pepper and tomato plants. I spent approximately 15.00 for a sustainable supply of veggies.
The other thing I did to insure some of these plants had a chance at survival was to purchase a self-watering container. It holds two gallons of water and the plants drink as they need it. The tomato and jalapeno plants are in a conventional pot. I pray I don’t kill it. My thumb is real light green.
You will be my new friends if you help me with my homemade tortillas. My daughter-in-law and I spent some time together making our first homemade tortilla. It was really a funny experience. She had broken her glasses and couldn’t read the instructions and I had injured my hand an couldn’t manipulate the dough. We jokingly called this time, the Blind and Maimed Hour. Nevertheless, we made the tortillas. They tasted good and fulfilled the purpose but we were not satisfied. We used the instructions on the Masa Harina bag. It was simply the flour and water. The tortilla press I own did not make them flat enough so we used a rolling pin. Then we placed them on the grill where they didn’t hold together when folded. (We were making tacos)
So to my new friends, how do I keep them moist and held together? If I get this right, I may almost never buy tortillas again. It was really easy. I like easy and quick.
For weeks I had been thinking about the ease or dis-ease of making my own condiments. I watched those chefs on the Food Network make sauces and it didn’t look so hard. I quickly followed that thought with, “You are not a professional chef and you don’t even like to cook.” I chickened out and bought the organic ketchup from my favorite store, The Organic Roots. The desire to make my own resurfaced as I thumbed through the Daniel Plan Cookbook. Lo and behold there it was: a homemade ketchup recipe. I have had this book for months and I didn’t notice the recipe. So here is my version
The recipe called for 1 cup of sun-dried tomatoes. I didn’t have enough so I used organic tomato paste and organic Roma tomatoes. All ingredients are certified organic unless otherwise stated.
6 Roma tomatoes
2 tablespoons tomato paste.
2 tablespoons extra-virgin olive oil
2 tablespoons apple cider vinegar
1 tablespoon of agave (I didn’t have raw honey)
1 teaspoon of sea salt
I threw all ingredients in the Vitamix. Blended on high until smooth.
It’s homemade ketchup.
One more thing off the grocery list except in emergencies.
Note. The consistency is thicker than the ketchup in the store. It was also sweeter. It didn’t hve that tangy taste. Store in the refrigerator. There are no preservatives. I plan to make it again and use the sun-dried tomatoes and add a little onion and garlic. I’ll let you know what happens.