What is this?
It’s a little jar of successful goodness!
For weeks I had been thinking about the ease or dis-ease of making my own condiments. I watched those chefs on the Food Network make sauces and it didn’t look so hard. I quickly followed that thought with, “You are not a professional chef and you don’t even like to cook.” I chickened out and bought the organic ketchup from my favorite store, The Organic Roots. The desire to make my own resurfaced as I thumbed through the Daniel Plan Cookbook. Lo and behold there it was: a homemade ketchup recipe. I have had this book for months and I didn’t notice the recipe. So here is my version
The recipe called for 1 cup of sun-dried tomatoes. I didn’t have enough so I used organic tomato paste and organic Roma tomatoes. All ingredients are certified organic unless otherwise stated.
6 Roma tomatoes
2 tablespoons tomato paste.
2 tablespoons extra-virgin olive oil
2 tablespoons apple cider vinegar
1 tablespoon of agave (I didn’t have raw honey)
1 teaspoon of sea salt
I threw all ingredients in the Vitamix. Blended on high until smooth.
It’s homemade ketchup.
One more thing off the grocery list except in emergencies.
Note. The consistency is thicker than the ketchup in the store. It was also sweeter. It didn’t hve that tangy taste. Store in the refrigerator. There are no preservatives. I plan to make it again and use the sun-dried tomatoes and add a little onion and garlic. I’ll let you know what happens.