This is the ketchup making update. I used fresh Roma tomatoes before. The recipe is found at What is This . I stated that I planned to try it with sun-dried tomatoes, garlic and onion. I used dry sun-dried tomatoes so I had to re-hydrate them. I put the tomatoes in the Vitamix with enough water to cover and about an inch more. After the tomatoes were re-hydrated, I added garlic, onions, and apple cider vinegar. I also substituted raw honey for agave. I fired up the Vitamix to high and pureed until smooth. It was a pasty texture. If you would like it more fluid add some water. I noticed the sun-dried made it sweeter than the Romas. I haven’t decided if I like it better but it is good. I think the next time I will leave out the honey and use distilled white vinegar.
I am really getting into making these condiments. I grilled some salmon for dinner so I tossed some Serrano peppers, and red peppers on the grill. They got a little of the salmon oil on them so I wasn’t sure how that was going to affect the hot sauce flavor. The next morning I made oatmeal for breakfast. While I was waiting for the oatmeal to come to a boil, I threw the peppers roasted and fresh with a pinch of salt into the Vitamix with some distilled vinegar. I left the seeds in. Awesome stuff. It was so quick and my supply is renewed. It is hotter too. Love it.
It was so simple. I did not use any recipe for the hot sauce. Glad it worked out.