Catsup and hot sauce back in the light. This will be the last post about this, at least until my tomatoes and peppers mature. ♥
Simply roasted serrano peppers, one roasted cherry hot pepper (good flavor not hot), a pinch of cayenne and white vinegar. I pureed everything, seeds and skins included. Very good but not as hot as I wanted. It has a delayed spicy kick so taste a little at a time.
Roasted tomatoes, one roasted cherry hot pepper, apple cider vinegar, one garlic clove, 1 tsp tomato paste and a drizzle of oil for smoothness. Puree (skins and seeds) and enjoy. Hmm.
I know I didn’t give many directtions. That’s because I went back to my roots and did a “that’s about right” measuring method. Have fun. I did.