Continued Search for Gluten free Sandwich bread

I like a good sandwich but good organic gluten free bread is expensive. The one’s I have bought are quite dense. I found this recipe  online while researching  rice flour. Two of the ingredients, white rice flour and cornstarch, are not my favorite but I didn’t want to change the recipe until I had tried it. The results are a tasty bread; soft inside with a toasty crust. I let it cool before I sliced it. It held together; no crumbling. I am interested to see how Brown rice flour and arrowroot starch or psyllium husks will work.

Into the pan after mixing
Right out of the oven
Beautiful loaf
Hmm good 

RECIPE by Christy E. Allrecipes.com

1 Tbl active dry yeast

3 Tbls white sugar (I used raw organic sugar)

1 1/4 c warm water

2/3 c sorghum flour

1 1/3 c white rice flour

1/2 c potato starch

1/2 c cornstarch

1/3 c vegetable oil (I used coconut oil)

3 eggs

1 Tbl xanthum gum

1 1/2 top salt (I used Himalayan  sea salt)

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3 thoughts on “Continued Search for Gluten free Sandwich bread

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