Isn’t it frustrating when the doctor tells you to eat healthy or you need a healthier meal plan but doesn’t explain what he/she means? Or even more so, they give you a list of foods you should or should not eat and that’s eat. Many of us look at the lists and realize we already eat those foods. We make the bake or broiled versus fried substitutions and think we are eating healthy. some of us go to the extreme and replace beef and pork with chicken and turkey. We must be on the right track with that sacrifice. Maybe but could it be better?
Dr. Baxter Montgomery didn’t just tell us to eat healthy He introduced us to his Heart and Wellness Plan; a six week detoxification plan complete with recipes. Also available to us was the Center’s Garden Kitchen (GK). His kitchen staff prepares raw vegan meals for purchase by Center patients and the public. Meal plans are available for those who choose to have the GK prepare all of their meals. These freshly made raw/vegan meals are delivered daily. There is also a steady stream of health conscious foodies in the GK. This was wonderful for me because I had no clue how the dishes were suppose to taste. The GK gave us the opportunity to try the foods we were asked to eat. From juice to desserts it was available. A must try is the Avocado Key Lime Pie. HMMMM. The first 6 weeks were easy preparations because they were juices, smoothies and a variety of salads. Later “cooked” meals were added to the menu. Not everything is raw. Hot soups, beans, and vegan gumbo are cooked. I am told there is a cornbread recipe but I haven’t had it yet. It’s not in our plan, yet. If you are in the Houston, TX area give it a visit.