One of the things I am always in the search for since changing our dietary lifestyle is a good bread for sandwiches. I found one made of nuts. It was good but I thought could there be one without nuts. So to the internet I went. I found one that uses cauliflower and zucchini as its base.
This particular recipe gave the mouth feel of soft fresh baked bread but the taste left a lot to be desired. For one thing it was too salty. I am not printing the recipe because I don’t want to give another raw foodie a negative comment. Some people liked it. I will continue my search and experimentation. Hemp and sunflower seedseds as the base is next. In the mean time I have my bread made with nuts.
Good biscuits are a necessity in southern kitchens. I was happy to find several recipe’s in the Young Living Cookbook using Einkorn flour. Naturally I had to try one. I chose Mom’s Buttermilk Biscuits to try first. I eat primarily a vegan dietary plan so I had to make substitutions. I used coconut oil instead of butter and cashew milk instead of buttermilk.
The results were as expected. It was much like using 100% whole wheat flour. They weren’t flaky but they were tender on the inside and a little crunchy on the outside. The taste was acceptable. If you are not accustomed to eating 100% whole wheat bread products, this taste will require some getting used to. Some of my biscuits are thinner than others because I rolled the dough too thin at first. I left some to compare to the thicker one’s. The thin one’s had a crunch like cookies and the thicker satisfied the “biscuit” criteria.😊 My husband said they were good enough to repeat. They passed the test.
Get the Young Living Cookbook and get cooking. Click on the Young Living link on the page. It will have my information already filled in. Just follow the prompts. Welcome to the YLEO family and YLEO cooking.
This mix is a blend of Einkorn flour, brown rice flour, Amaranth, Tapioca flour,Sorghum flour and Garbanzo(Chickpea) flour.
My first try was edible and that’s all I can really say about that. I left iut the syrup and the vanilla flavoring. You wouldn’t think that would matter but it did. The vanilla, not so much but the removal of the sweetener was a mistake. Because I’m vegan I used E-nerG egg substitute. I didn’t let it sit long enough before i used it.
On my next try, I used blue agave sweetener and I allowed the egg substitute to fully complete its transformation.
The batter was a little thicker than I like but the waffles were much better. I will try again using the egg replacement equivalent of 2 eggs and I may add a little more milk if needed. The Einkorn really absorbs the liquid. I will keep you posted.
Join my journey through the Young Living nutrition products. The recipe for the waffles are on the bag. Click on the Young Living link on this page and purchase the book.
If you are like me, long blog posts sometimes get to be tedious. That’s why I broke Friday’s laboratory experiments into several parts. Continuing.
Country-Style White Loaves
I tried to find the link for this recipe but there was only links to the book. It is The Art of Cooking Recipes and Techniques(The Cooking Club). The basic elements were all purpose flour (white), yeast, sugar, butter, milk and water. Those who know me personally, this recipe is healthy sacrilege. I must tell you I paid the price. I believe it was the source of gastrointestinal disturbances and inflammation pain in my joints. The reason I used these ingredients was because I bought the flour for Christmas desserts that we did not make. I decided to use it up and then replace it with oat flour or gluten-free flour. It was okay. Heavy like my great-grandmother’s.
This recipe is found in The Daniel Plan Cookbook. I used this recipe but I didn’t have enough sun dried tomatoes. Once again I substituted. I used ripe Roma tomatoes. I guess we are so used to the store bought kind that the sweetness was a little much. I don’t know if the tomatoes and honey combination was the source. I will use it and make the next batch with the sun dried tomatoes as instructed. I also checked the ingredients on the organic ketchup I had bought before. It contained more spices. Maybe I will add some of these spices on the batch after that. Continuing to experiment until I get the taste we want. Ketchup
Vitamix Minestrone Soup
I’ve wanted to try making minestrone soup for a while. I found a recipe that appeared to be similar to The Olive Gardens’ Ministrone. Before I had a chance to try it, I discovered a recipe in my Vitamix cookbook. I tried it with a few changes. I used black beans instead of kidney beans and vegetable broth instead of chicken broth. I guess I blended it a little longer than necessary because my soup looked creamier than theirs. However, it tasted good. My husband and I decided mine would make a good spaghetti sauce. Here is the link for the recipe. It is worth a try. It is a tasty, quickly made soup. Vitamix Ministrone.
Some adjusting and changes will be made to better suit our needs and lifestyle.