Yesterday I decided to try frying the leftover sausage mixture that I made a few days ago. To my surprise when I removed “meat” from the refrigerator the texture was more meatlike than when first made.
Baking didn’t yield a product with sausage-like texture. It looked more like a “not so done” puffy biscuit. I decided to try frying this time. Frying was not successful. It seared the outside but did not cook the inside. I put it in the oven to bake it through. 
That worked. I also tried it in the waffle iron just for giggles. I was making banana nut waffles.
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"Black Soil" Living 