I Surrender – For NOW

Those who have followed me and know me know that I am resistant to pharmaceuticals. It is my very last resort. The health issue that I have is the source of any other potential issues: high blood pressure. I didn’t know I had the condition until a blood vessel burst in my eye. I had to have surgery on my eye. The day of the surgery, my BP was so high that they rescheduled. That was the day this battle began.

Since then I have been regulating my BP with vegetables, specifically beets. It was going well, but I did get periodic spikes. The spikes in BP measurements are my Dr’s concern. She said they were just as damaging to my blood vessels. So for now I will take a very low dose of lisinipril. One of the side affects is allowing a build-up in potassium that damages your kidneys. To me that is trading one problem for another. My goal is to eventually get off this medication. In the meantime, I will eat clean and exercise and take this poison. Those who pray to the Heavenly Father, please pray for me.

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Beet, Celery, Carrot Pulp Galore

As you can imagine making fresh vegetable juice everyday yields a lot of pulp. I can’t imagine throwing it away. So what do I do with it all. My first thought was veggie patties. I looked around at different recipes and decided to use a variation of my veggie patty. I put the beet pulp, carrot pulp, celery pulp, shitake/portobello mushrooms in my food processor along with sunflower seeds, onion powder, garlic powder, organic liquid smoke, chilli flakes, flaxseed eggs and salt. I formed this mixture into patties and put them in the dehydrator for 12 hours. The reul

The results are reasonably firm and soft in the center. I need more of a binding agent so I will try chia seed egg or oatmeal the next time. This is my first try. They turned out well. Tasted okay but I need to add more seasonings. When I get the amount figured out I can share a recipe. But for now know I used 2 cups of the beet, carrot, celery pulp combinations and 2 cups of shitake/protabello mushroom blend, 1 1/2 cup of sunflower seeds. The rest was to taste or as they say in my family until it feels right. 🙂

Daya 6 & 7: The Battle is Won

Seven days ago I engaged in a battle with my Blood Pressure. I was determine to defeat this adversary with natural means. I had tried several different pharmaceuticals prescribed by my primary care provider and my cardiologist. My doctors’ felt the side affects to them were out weighed by the decrease in my pressure. However, I was the one feeling those side effects. All but one made me extremely ill. The one that was tolerable wasn’t as effective. I stopped taking them. I researched the vegetable and herb world to find answers to my situation. I found beets decreased the blood pressure quickly. I also found a herbal tea that reported decreasing blood pressure. On last Sunday I began. Three hours after drinking 8 oz of fresh non-pasteurized beet juice my pressure had dropped 20mmHg units. I was hopeful. You can read the details in the preceding posts.

My “beginning the day” blood pressure was always less than it had been the day before. The last two days I have had measurements in the 120/80 -ish range in the late afternoon. This morning, I drank 12oz of a combination juice of beet, celery, carrot and apple. At about 5pm I took my pressure and it was 122/71. This will be my daily prescription for my blood pressure along with potassium and magnesium tablets and a decrease in salt intake. I will continue to try to reduce my stress and increase my exercise. This is my self-care plan. I am making an appointment with the cardiologist. I expect that will be a positive visit, except for the stress test I have to take. 🙂 I am not a doctor or a medical expert. I can only share my experience. If this appeals to you, discuss it with your doctor and give it a try.

I am continuing the war of taking care of my body on all levels. I still have difficulty prioritizing myself but I am getting better. My next battle is returning to the weight and dietary practice pre-quarantine. I liked how I felt and I like how I looked. Seventy is my new 40. I am going to get there. It took 18 months to get here, so I know it will not happen over night. First order is to get back into the habit of making my raw food that needs to be dehydrated in a timely manner.

Next experiment is making veggie burger patties with the pulp from the beets and celery. Hope they taste as good as the juice.

Blood Pressure Battle

A few months ago I discovered that I was in a critical hypertensive condition. I just thought I was tired and stressed out. While that was true, it was not the real problem. My blood pressure was in the 200/180 neighborhood. I don’t know how long I had been walking around like that. I had mild headaches but I just took acetomeniphine and kept it moving. It was only because of God’s grace that I did not stroke out or lose my eyesight.

I discovered this condition when I went in to have surgery on my eye. They couldn’t do it because my pressure was so high. I had to get it down quickly. I went to my primary care provider and she prescribed some powerful medication. It made me so sick that I couldn’t function. I went back and she prescribed a different one which got it down sufficiently enough to have the surgery but my system didn’t like it either. By the way, the blood pressure caused the eye problem. Blood vessels burst in my eye. After the surgery I continued to take the medication until my follow-up exam. I know high blood pressure can damage your heart so I went to my husband’s cardiologist to get mine checked out. While there I told them how the medication was making me feel so another one was prescribed. That one made me even sicker. I thought I was dying after the third dose. I had a blinding headache accompanied with nausea and weakness. I stopped taking it.

So what do I now. Clearly the pharmaceuticals are not my friends. I had planned to return to a nutrition solution after everything was stabilized but I am forced to begin it sooner. I knew that was where my long term solution lay but I needed a quicker reduction. I have no choice but to look to fruit and vegetables. (Some of you know I had been on a raw vegan life plan. Had I behaved I would not be having these issues. More on that later.)

First I looked to herbal teas that I could add a few drops of CBD oil into. Thought that would be faster. My list is beginning with pure chamomile and linden tea. I had never heard of linden tea. Some of it’s benefits are:

• May promote relaxation. …
• May help fight inflammation. …
• May reduce mild pain. …
• May have diuretic effects. …
• Linked to lower blood pressure. …
• May help you sleep. …
• Soothes your digestive tract. …
• Easy to add to your diet.

This worked but did not get my pressure low enough. I searched for the specific types of foods that were good for lowering blood pressure. There are many and I will share those in a future post. The first is beets. I know someone is saying yuck but beet juice is really sweet. I began drinking fresh beet juice today. One glass of beet juice is reported to significantly lower your blood pressure quickly. It is suppose to be effective for 24 hours. Other veggies are spinach, ginger, and garlic. That looks like a salad!

I watched a video tonight of a chiropractor named Dr. Story. He discussed what he prescribed to his patients to lower their blood pressure naturally. It coincides with what I found on the GoodRx website and our cardiologist. To reduce blood pressure without medications you should, I should

1. Exercise most days of the week. Exercise is the most effective way to lower your blood pressure. …
2. Consume a low-sodium diet. Too much sodium (or salt) causes blood pressure to rise. …
3. Limit alcohol intake to no more than 1 to 2 drinks per day. …
4. Make stress reduction a priority.

Jun 22, 2019
What’s the Fastest Way to Lower My Blood Pressure Safely? – GoodRx

I plan to begin this journey on tomorrow. Nothing here is new or a surprise but I am not doing it. I don’t like to exercise but I know it’s necessafy. I know a low or no salt diet is best for everybody but I don’t always eat that way. I’ll talk about that more later. Alcohol is not an issue. I drink wine very infrequently. Now here is the kicker. I live a highly stressful life. My stressor cannot be eliminated so I have to find a way to reduce the stress or release the pressure it causes. I basically have to learn how to relax. If you have suggestions on that, please share them. Until tomorrow, have a good evening. I’m going to try to relax now.